The blisters have healed. The smell of campfire has been washed out of our clothes. The sleeping bags have been aired out and put away until our next adventure.
We are home from Alaska.
We say that with the slightest (perhaps not-so-slight) tinge of sadness, because, truly, The Great Alaskan Adventure™ was as spectacular, magical, exhausting and exhilarating as we had hoped. And it's hard to believe that the vacation we talked about for over a year is now officially 2 weeks over.
Because it would take entirely too much typing to recount every detail of our trip in words, we'll use pictures to chronicle our journey. (Pictures are so much more awesome, anyway.)

In case you can't tell, that is Nick's super-duper-excited face. Before we left ORD on August 25th, we stopped at the fine, culinary establishment of Chili's Too for a celebratory beverage. We both did the giddy two-step through the security line. Not only were we headed to Alaska, but we were going to be away from our jobs for a full 7 days (The Great Alaskan Adventure™ was 11 days long, including weekends). We hadn't said, "sayonara!" to our 9-5ers for that many days since our wedding in 2006.
Post-Chili's Too, we boarded our flight. Six and a half hours later, our pilot informed us we were making our final descent into Anchorage. That is when we pulled open our window shade and saw this:

At times like this, you have no choice but to throw out an overly-used quote. So we did. "Toto, I don't think we're in Chicago anymore!"
We arrived in Anchorage around 9pm (midnight in Chicago). At that point, the sun was still far from setting. (It went down around 10:30 or so.) Fueled by adrenaline and expensive airline snacks, we headed to Peel's Place and continued to stay up another 3 hours.
For those of you wondering, Peel's Place isn't a hotel or bar. (Though that would be a cute name for one.) Peel's Place is, literally, our friend's humble abode in Anchorage. Very humble. As in mouse-hole humble. (Hey, he called it that, not us.) Peel was gracious enough to let us use his pad as a pit stop throughout our journey. Peel also helped us plan our itinerary. Truly, without him, our trip wouldn't have been nearly as incredible. We know we have incredible taste in friends. Peel is no exception.
On Thursday, the first full day after arriving in AK, we spent the day in Anchorage. For the most part, we were busy prepping for the remainder of our trip (i.e. buying propane for our camping stove, making sure we had enough smores ingredients, etc.). We did get a chance to check out downtown Anchorage, which isn't un-Gatlinburg-like. There are photo boards and "I wrestled a grizzly" shirts as far as the eye can see.


Thursday afternoon we drove to Palmer, AK (45 minutes from Anchorage) to check out the Alaska State Fair. There, we did the only things you can possibly do at a state fair - stare at strange people, eat junk food (we choose reindeer dogs) and gawked at ENORMOUS veggies.

Poor Dancer.

Oh, and Prancer, too.

The veggies are impressive until you remember that farmers in AK grow everything in 3.5 months - the only months of the year when they have sufficient sunlight. Then you realize the veggies are super impressive.
Not pictured: the cabbage the size of a bean bag chair. Tay wanted to boil it up. Sick.
Thursday came to an end at Moose's Tooth Pizzeria. There, we ate the. best. pizza. ever. Halibut with some sort of garlic goodness sauce.

The pizza, jet lag and craziness of the state fair forced us to bed fairly early Thursday night (most definitely before the sun went down). Which, of course, was okay because Friday was to be a big day - it was the day the REAL adventures began.
To be continued...perhaps sooner than later.
Until next time,
Team Taylor